Collection: Products
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VI-100(A)1 review
Masala-Herb Grinder Machine | Indian Spice Grinder Machine VI-100(A)
Regular price ₹3,000Sale price ₹3,000 Regular priceUnit price / per₹10,000(Including 18% GST)(Including 18% GST)Sale -
VI-300(B)2 reviews
Masala-Herb Grinder Machine | Herbs Grinder Machine VI-300(B)
Regular price ₹6,500Sale price ₹6,500 Regular priceUnit price / per₹20,000(Including 18% GST)(Including 18% GST)Sale -
VI-500(B)1 review
Masala-Herb Grinder Machine | Masala Grinder Machine VI-500(B)
Regular price ₹10,000Sale price ₹10,000 Regular priceUnit price / per₹30,000(Including 18% GST)(Including 18% GST)Sale -
VI-1000(B)3 reviews
Masala-Herb Grinder Machine | Spice Grinder Machine VI-1000(B)
Regular price ₹15,000Sale price ₹15,000 Regular priceUnit price / per₹40,000(Including 18% GST)(Including 18% GST)Sale -
VI-3000(B)2 reviews
Masala-Herb Grinder Machine | Instant Masala Grinding Machine VI-3000(B)
Regular price ₹25,000Sale price ₹25,000 Regular priceUnit price / per₹60,000(Including 18% GST)(Including 18% GST)Sale -
VI-2000(B)3 reviews
Masala-Herb Grinder Machine | Powerful Masala Grinder Machine VI-2000(B)
Regular price ₹20,000Sale price ₹20,000 Regular priceUnit price / per₹50,000(Including 18% GST)(Including 18% GST)Sale
A Commercial Dry Masala Grinder is a robust and high-performance machine designed to grind large quantities of dry spices into fine, uniform powder for professional use. It is widely used in restaurants, hotels, catering services, spice processing units, and other food businesses where fresh spice powders are needed regularly and in bulk. Unlike small home grinders, commercial dry masala grinders are built for heavy workloads and continuous operation, ensuring efficiency and consistent results.
These grinders are powered by strong industrial-grade motors that can handle hard and dry spices such as cumin, coriander, turmeric, black pepper, cloves, mustard seeds, and dried chilies with ease. The blades and jars are typically made from food-grade stainless steel, which is durable, hygienic, easy to clean, and resistant to rust. Many machines feature large-capacity grinding jars, allowing you to process bigger batches of masala in one go, saving both time and effort in busy kitchen environments.
A commercial dry masala grinder delivers uniform grinding, which is crucial for professional cooking. Freshly ground masala retain natural oils, aroma, and flavor far better than pre-packaged powders, elevating the taste and quality of dishes. The ability to control the coarseness or fineness of the grind gives chefs and cooks the flexibility to prepare spice powders according to specific recipe requirements.
Safety and convenience are built into many commercial models. Features like secure locking lids, overload protection to prevent motor burnout, vibration-controlled bases, and easy-to-use switches help ensure safe and smooth operation even under heavy use. The machine’s design also makes cleaning and maintenance straightforward, with removable parts that can be washed quickly.
Overall, a commercial dry masala grinder is a valuable investment for food businesses that demand high performance, reliability, and consistent spice quality. It boosts kitchen productivity, supports fresh and flavorful cooking, and handles heavy grinding tasks with professional efficiency.